Marinated Lamb Ribs

INGREDIENTS 20-24 lamb ribs (2kg) 375mL Tomato sauce (Australian made) 125mL Maple syrup 2 Tablespoons Soy Sauce 2 cloves of Australian grown garlic METHOD Bake the ribs in moderate oven for 30-45min until the fat is crispy on the outside and baked off (as pictured). Allow to cool and cut off any remaining excess fat. Mix all sauce ingredients together …

Ness’s Beef & Vegetable Sausage Rolls

INGREDIENTS 6 sheets frozen puff pastry 1kg Beef Mince from your local farmers 1 onion 1 large carrot 1 garlic clove 1 zuchinni 1 small capscicum 1 sprig parsley 4 pasture grown eggs 2 tablespoons of tomato paste 2 tablespoons BBQ sauce salt and pepper to season Breadcrumbs / crushed rice cookie biscuits 1 pasture grown egg lightly beaten (to …

Thyme & Rosemary Lamb Shanks

Courtesy of Amanda McLune, Brisbane. Allow 8 hours cooking time in slow cooker. 2 lamb shanks 2 tbsp extra virgin olive oil 1 tin tinned tomatoes i.e. one 400g tin of tinned tomatoes, a standard size 1 red onion 1-2 cloves garlic 3 tbsp gluten-free flour 1 tbsp dried thyme 2 tbsp honey (40 mL) 3 tbsp balsamic vinegar (60 mL) 1 tbsp arrowroot or tapioca flour salt & pepper to taste 3-5 sprigs rosemary Prep your ingredients. Peel and slice …