Description

This hamper is only available frozen and is for the resourceful souls amongst us who enjoy the parts that few people would ever dare try.

This box may include:

• Lamb & Beef liver
• Beef Cheek
• Soup bones including a pork knuckle
• Kidneys
• Beef and or lambs tongue

Frequently Asked Questions

• If the boxes have more meat than I need, but I still want to support ethical farmers, what should I do?
  • We encourage you to use our Community Forum to split orders with friendly people in your neighbourhood to share the cost and reduce the volume. Click here (https://familyfoodcoop.com.au/forums/forum/our-community/) to view our forum and start connecting with people in your area. Remember: all of our meat is delivered to you FRESH and Cryovaced so it will last in the fridge for 7-40 days depending on the cut.
• Will I be able to distinguish the cuts of meat?
  • Yes, all pieces of meat are labelled with the type of meat, type of cut and use by date. E.g. Beef Rump Steak, use by 30th Dec 2017.
• I’m no chef, how will I know how to cook all of these different cuts?
  • We’re working on providing recipes to be included in with your orders, stay tuned! Our forum also has a section where people can share their recipes and cooking tips, check it out here https://familyfoodcoop.com.au/forums/topic/recipes/
• What if I’m not at home when it’s dropped off and can’t make the delivery date?
  • We are a small farmer-owned business, so we will go above and beyond to try and help you out, and we are practised in problem-solving:
    1) We can leave your produce stored at Rogers Cold Storage in Sherwood for $15 extra and you can pick it up from there at a time that suits you. Or if
    2) Our next delivery runs are on the 8th and 10th of December and will try our best to accommodate your delivery/pickup needs.
    3) Leave an esky out at your house with some ice bricks in it.
    4) Go to our forum under the heading Produce handling and storage tips https://familyfoodcoop.com.au/forums/topic/produce-handling-storage-tips/
• How is the meat packed?
  • Each piece of meat is Cryovaced for freshness and labelled by accredited butchers. What is Cryovacing? https://en.wikipedia.org/wiki/Vacuum_packing