Every 3 weeks we deliver to Toowoomba, Ipswich & Brisbane~ Orders for delivery Friday 22nd January 2021 close New Years Day 2021!
DOZEN EGGS
From: $10.00
Description
800g dozen. The shelf life of these eggs is 5 weeks.
Frequently Asked Questions
- If the boxes have more meat than I need, but I still want to support ethical farmers, what should I do?
- We encourage you to use our Community Forum to split orders with friendly people in your neighbourhood to share the cost and reduce the volume. Click here (https://familyfoodcoop.com.au/forums/forum/our-community/) to view our forum and start connecting with people in your area. Remember: all of our meat is delivered to you FRESH and Cryovaced so it will last in the fridge for 7-40 days depending on the cut.
- Will I be able to distinguish the cuts of meat?
- Yes, all pieces of meat are labelled with the type of meat, type of cut and use by date. E.g. Beef Rump Steak, use by 30th Dec 2017.
- I’m no chef, how will I know how to cook all of these different cuts?
- We’re working on providing recipes to be included in with your orders, stay tuned! Our forum also has a section where people can share their recipes and cooking tips, check it out here https://familyfoodcoop.com.au/forums/topic/recipes/
- What if I’m not at home when it’s dropped off and can’t make the delivery date?
- We are a small farmer-owned business, so we will go above and beyond to try and help you out, and we are practised in problem-solving:
1) We can leave your produce stored at Rogers Cold Storage in Sherwood for $15 extra and you can pick it up from there at a time that suits you. Or if
2) Our next delivery runs are on the 8th and 10th of December and will try our best to accommodate your delivery/pickup needs.
3) Leave an esky out at your house with some ice bricks in it.
4) Go to our forum under the heading Produce handling and storage tips https://familyfoodcoop.com.au/forums/topic/produce-handling-storage-tips/
- We are a small farmer-owned business, so we will go above and beyond to try and help you out, and we are practised in problem-solving:
- How is the meat packed?
- Each piece of meat is Cryovaced for freshness and labelled by accredited butchers. What is Cryovacing? https://en.wikipedia.org/wiki/Vacuum_packing
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