• 16/11/2017 at 10:58 pm#259

      Is there a recipe you really want to try but not sure where to start? Or maybe you just want ideas to use with your order? Start a thread here and we’ll help!

    • 13/03/2018 at 8:33 pm#476

      “Chops Delicious” Lamb chop recipe for the forequarter or stewing chops
      1kg lamb shoulder or forequarter (slow cook) chops
      1 diced onion
      1 teaspoon brown sugar
      1 tablespoon Worcestershire Sauce
      2 tablespoon dry white wine or sherry
      1/4 Cup chopped celery
      1 dessert spoon French or wholegrain mustard
      1 -2 cloves garlic, crushed
      1 tablespoon lemon juice
      1 can tomato soup undiluted.

      METHOD: Arrange chops in a well greased casserole dish, cover and bake uncovered in a moderate oven for 3/4 of an hour. Remove excess fat. Heat the remaining ingredients in a saucepan then pour over chops. Bake, for 1 hour basting occasionally and remove cover after half an hour. This recipe is courtesy of Sue English, Cunnamulla. Enjoy with mashed potato and your favourite steamed greens (and a glass of wine).

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