Once a month we deliver to Toowoomba, Ipswich, Brisbane & surrounds~ Orders Close on the 1st of every month for home delivery or pickup on the last Friday of every month. Next DELIVERY is Friday 30th of July, Orders Close Thursday 1st of July.
- 13/03/2018 at 8:33 pm#476familyfoodcoopKeymaster
“Chops Delicious” Lamb chop recipe for the forequarter or stewing chops
1kg lamb shoulder or forequarter (slow cook) chops
1 diced onion
1 teaspoon brown sugar
1 tablespoon Worcestershire Sauce
2 tablespoon dry white wine or sherry
1/4 Cup chopped celery
1 dessert spoon French or wholegrain mustard
1 -2 cloves garlic, crushed
1 tablespoon lemon juice
1 can tomato soup undiluted.
METHOD: Arrange chops in a well greased casserole dish, cover and bake uncovered in a moderate oven for 3/4 of an hour. Remove excess fat. Heat the remaining ingredients in a saucepan then pour over chops. Bake, for 1 hour basting occasionally and remove cover after half an hour. This recipe is courtesy of Sue English, Cunnamulla. Enjoy with mashed potato and your favourite steamed greens (and a glass of wine).
- This reply was modified 4 months ago by familyfoodcoop.
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